Alcohol-free wine fair
Choosing a good wine takes expert advice. It's no different without alcohol. For 7 years, we've been tasting and selecting the best of alcohol-free. And the market has changed a great deal: more committed winemakers, more precise techniques and, above all, much better dealcoholised wines.
Until 10 October, discover over 100 cuvées, with discounts of up to 25% off (Offer cannot be combined with promotional codes or other ongoing discounts).
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Alcohol-free wine fair: the selection, the offer and the pointers to help you choose
Three weeks to stock your cellar
At the start of the autumn, all of France talks about wine. Wine fairs come one after another — you compare, you fill your cellar for the year. Our alcohol-free wine fair offers the same occasion, with the same instincts: discovering cuvées you don't know, rediscovering those you trust, and making the most of the time of year when buying in quantity makes sense. It runs from 19 September to 10 October 2026, on gueuledejoie.com and in our shop.
All 116 cuvées gathered here were tasted before being added to the catalogue. That is the only rule we have set ourselves since 2019: a bottle earns its place because it is good, not because it fills a shelf.
The alcohol-free white wines in the selection
This is the largest family, and the easiest to bring to the table. The UBY Sauvignon White 0% plays the Gascon card — citrusy and mineral. The Domaine de l'Arjolle Viognier Sauvignon, organic, brings more roundness and floral notes. From the Loire, the Phénomène from Domaine de la Grenaudière, a dealcoholised melon de bourgogne, retains the saline tension of a muscadet. All are served between 8 and 10 °C, with seafood, fresh goat's cheese or seasonal vegetables. See all alcohol-free white wines.
The alcohol-free red wines in the selection
Two profiles coexist. Supple, fruity reds — such as the Arjolle Merlot Grenache or the Divin Pinot Noir — pair well with poultry, mushrooms and charcuterie boards. The more structured cuvées — Equinoxe Zéro Cabernet Merlot, aged in oak, Grenache Pierre Zéro Signature or La Madura Alternative 0%, organically vinified in Saint-Chinian — call for a proper dish: a slow-cooked stew, lamb with herbs, a mature cheese. See all alcohol-free red wines.
The alcohol-free rosés in the selection
These are the bottles for tables where everyone is eating something different. The Domaine de la Bargemone JAVA Provence Rosé, dealcoholised without added aromas, and the Cypher Grenache Rosé, made from organic grapes, hold their own alongside a salad or a pizza fresh from the oven — something a white wine does not always manage. Serve between 8 and 10 °C. See all alcohol-free rosés.
The alcohol-free sparkling wines in the selection
At aperitif time, this is the format that needs no explanation. The Oddbird Blanc de Blancs 0%, dry and crisp, the Kolonne Null Cuvée Blanc N°01, the Domaine de l'Arjolle sparkling Viognier Sauvignon or its sparkling rosé Syrah Cabernet are served chilled, between 6 and 8 °C, in a wine glass rather than a flute: the wider glass opens up the nose. See all alcohol-free sparkling wines.
What exactly is a dealcoholised wine?
It is a wine in the full sense of the word: grapes, pressing, complete fermentation. The alcohol is then removed, by vacuum evaporation, reverse osmosis or distillation. The designation "dealcoholised wine" is governed by European regulation and reserved for cuvées with a maximum of 0.5% vol.; a "0.0%" label denotes a bottle in which no alcohol is detectable by analysis. The rest can be read on the label: sugars, expressed in grams per 100 ml, are the figure that explains the greatest number of taste differences from one cuvée to another. To go further: understanding, tasting and appreciating an alcohol-free wine.
How to choose your bottle
The dish decides more often than the label. Our guides provide the pointers, dish by dish and colour by colour: which alcohol-free wine to serve with which dish, how to choose an alcohol-free red wine and how to choose an alcohol-free white wine. If your criteria are more precise, two selections can be filtered: low in sugar and completely alcohol-free.
Serving and storing an alcohol-free wine
Sparkling wines are served between 6 and 8 °C, whites and rosés between 8 and 10 °C. Dealcoholised reds benefit from being served slightly cooler than a classic red: 12 to 14 °C for a supple cuvée, 16 to 18 °C for a structured one. There is no need to decant — there are no tannins to soften and oxygen will cause the wine to lose its fruit. Once opened, a bottle should be drunk within three to five days in the fridge, two days for a sparkling wine.
Giving as a gift, or building your own case
The fair is also the perfect moment to get ahead with end-of-year gifts. Our gift sets are delivered ready to give and remain the simplest way to introduce someone to the category — the Coffret Vigneron, for example, brings together six French estates, from Bordeaux to Provence. A good part of the selection also comes from French producers, who have developed their own dealcoholisation techniques for their grape varieties and terroirs.
Frequently asked questions
How long does the alcohol-free wine fair last?
From 19 September to 10 October 2026 inclusive, online only.
Which alcohol-free wine should I choose for a meal?
A dry white with seafood and vegetable starters, a supple red with poultry and mushrooms, a structured red with slow-cooked dishes, a rosé when the table is eating a variety of things. Our food and wine pairings go into detail dish by dish.
Which wines in the selection are at 0.0%?
A large proportion of the selection is 0.0% vol., meaning no alcohol is detectable by analysis. These cuvées are gathered in our completely alcohol-free selection, and the alcoholic strength is shown on each product page.
How many bottles should I allow for a meal?
Allow one bottle for every three guests for a full meal, adding a sparkling wine for the aperitif.
How long does delivery take?
72 hours anywhere in France, free delivery from €80.