JAVA - Provence Rosé - Bargemone

Java Rosé captures Provence in an alcohol-free bottle. Made from organically grown grapes rich in biodiversity, it is produced on clay-limestone soils, with night harvesting and direct pressing. Dealcoholized using an innovative process, it retains all its aromatic finesse: floral delicacy, fruity freshness, and a nuance of terroir. Produced in the heart of an ancestral vineyard, this modern rosé embodies the union of tradition and innovation. Served chilled, it pairs wonderfully with a Niçoise salad, tapenade, or a slice of melon for a moment of pure, unadulterated lightness.

Java Rosé is crafted using mechanical night harvesting and cold pressing, on clay-limestone soils. Fermentation in thermo-regulated stainless steel tanks, followed by dealcoholisation using a process that preserves the aromas. No artificial flavourings added. This refined expertise allows for a 0% cuvée with no sensory compromise, true to the Bargemone DNA: organic, respectful of the terroir and resolutely elegant.