Third stop: we leave the South and head towards the cooler regions. The Loire, Alsace and the East are home to great crisp, tense, mineral whites — exactly what you look for in a glass when it's hot. And it is also, as we shall see, a fantastic playground for alcohol-free: when the base wine is already fresh and low in alcohol, dealcoholisation suits it perfectly.
From Nantes to Ribeauvillé via Beaujolais, five estates — several of them true winemakers — prove that 0% can be straight, dry and characterful. Follow the guide.
The freshness of the North-East without alcohol — in brief: domaine de la grenaudière produces a dealcoholised Muscadet, Sarment Zéro a Chenin de Sologne; Cave de Ribeauvillé (France's oldest cooperative) and La Côte de Vincent champion Alsatian whites; and Domaine des Grottes invents, in Beaujolais, a new way of drinking the grape. Five estates, one shared signature: vivacity. Delivered within 72h across France, and now across Europe.
Domaine de la Grenaudière — the first alcohol-free Muscadet
Eight generations of Loire winemakers, a cuvée that dares to go 0%
In Maisdon-sur-Sèvre, near Nantes, domaine de la grenaudière has been cultivating vines since 1723 — eight generations, now in the hands of Mathilde Ollivier and Stéphane Cottenceau. After two years of research, they released "Phénomène", the first dealcoholised wine from the Nantes wine region, 100% Melon de Bourgogne. Dealcoholisation is carried out by vacuum distillation at low temperature, then the original aromas are reincorporated: you find the citrus, white fruit and tension typical of a true Muscadet. It also exists in a sparkling version, "Bulles de Phénomène".
💡 The sommelier's tip: serve very cold (6–8 °C), like a classic Muscadet. It is the ultimate oyster pairing — alcohol-free.
The perfect match: oysters, seafood, fish, Loire goat's cheeses.
→ Discover Phénomène (Melon de Bourgogne) and Bulles de Phénomène (sparkling)
Sarment Zéro — the Chenin de Sologne, in service of winemakers
A collective that dealcoholises wines from Loire Valley winemakers
Based in Controis-en-Sologne, Sarment Zéro (Vins Bécat) is the story of six passionate individuals who select wines from local winemakers and dealcoholise them while preserving their profile. Beyond the cuvée, it is a whole-sector project: the team supports Loire Valley winemakers who want to venture into dealcoholised wine, an initiative backed by the Loir-et-Cher chamber of agriculture. Their sparkling Chenin, all apple, pear and freshness, is a wonderful entry point.
💡 The sommelier's tip: serve well chilled (5–6 °C) as an aperitif or with a celebratory dish. Its fine bubbles make it a clever alternative to crémant de Loire.
The perfect match: aperitif, gravlax salmon, poultry, goat's cheese.
→ Discover the sparkling Chenin from Sarment Zéro
Cave de Ribeauvillé — France's oldest cooperative goes 0%
1895, eight grand crus… and Alsace's first dealcoholised range
Founded in 1895, Cave de Ribeauvillé is France's oldest cooperative wine cellar. Regularly ranked among the best in Alsace, it was the first in the region to launch a dealcoholised range: the "Rib0" range (the cellar's nickname), with a sparkling wine based on muscat and a still wine blending muscat and sylvaner. Vinified in the purest tradition, then dealcoholised by vacuum evaporation, they retain the house signature: precise, clean and dry whites.
💡 The sommelier's tip: the sparkling muscat, served very cold, replaces crémant at the aperitif; the still sylvaner-muscat pairs with a lighter Alsatian meal.
The perfect match: tarte flambée, fish, cheeses, or simply as an aperitif.
→ Discover the Rib0 Muscat sparkling and the Rib0 Muscat-Sylvaner
La Côte de Vincent — the Alsatian pioneer of aromatic grape varieties
Dealcoholised Riesling and Ryvaner, the freshness of the Rhine without the alcohol
An Alsatian specialist and one of France's pioneers of dealcoholised wine, La Côte de Vincent works with the region's emblematic grape varieties. Its Riesling-Ryvaner blend offers a dry white with a citrus nose, that mineral straightforwardness that has made the Rhine whites' reputation — all at a friendly price. The house also produces a sparkling and a rosé.
💡 The sommelier's tip: very cold (6 °C), as an aperitif or with spiced cuisine — Riesling, even alcohol-free, loves Asian dishes.
The perfect match: Thai or Vietnamese cuisine, fish, sushi.
→ Discover the Riesling-Ryvaner blend from La Côte de Vincent
Domaine des Grottes — the Beaujolais estate reinventing alcohol-free grapes
A biodynamic winemaker who infuses wild plants
In Saint-Étienne-des-Ouillières, in the heart of Beaujolais, Romain des Grottes and Perrine Stas have been cultivating a biodynamic estate since 2001 (certified organic, Demeter and Nature et Progrès). Their alcohol-free concept is unique: instead of dealcoholising, they marry the juice of their grapes (Gamay) with herbal teas made from wild plants growing between the vine rows. "Antidote" (red, Gamay-apple juice and 15 plants) and "Antilope" (white, plant infusion and juice) are delicious, dry and vibrant oddities — neither fruit juice nor soda, a category of their own.
💡 The sommelier's tip: serve very cold, in a wine glass. The Antidote will surprise fans of light reds; the Antilope, those who love the noble bitterness of a herbaceous white.
The perfect match: Antidote with a charcuterie board or grilled vegetables; Antilope as an aperitif or with fish.
→ Discover Antidote Rouge and Antilope Blanc
Building your "freshness" cellar for summer
A Phénomène Muscadet for oysters, a sparkling Chenin for toasting, a Rib0 from Alsace for the table, a Riesling-Ryvaner for spiced cuisine, and a bottle of Antidote to surprise your guests: here is everything you need to get through the whole summer in freshness, without a drop of alcohol. Want to try everything at once? Our Winemaker's Gift Box — Tour de France in 6 bottles brings together French estates from Bordeaux to Alsace.
Also worth reading
- Tour de France #2 — Languedoc & Provence: the great South of alcohol-free
- Tour de France #1 — Bordeaux & the South-West: the birthplace of alcohol-free wine
- 14 July: alcohol-free made in France in the spotlight
Frequently asked questions
Does an alcohol-free Muscadet exist?
Yes. domaine de la grenaudière, in Maisdon-sur-Sèvre, produces "Phénomène", the first dealcoholised wine from the Nantes wine region, 100% Melon de Bourgogne — the Muscadet grape variety.
Does Alsace produce alcohol-free wine?
Yes. Cave de Ribeauvillé, France's oldest cooperative, launched Alsace's first dealcoholised range (Rib0, based on muscat and sylvaner). La Côte de Vincent offers a dealcoholised Riesling-Ryvaner blend on its side.
Are the drinks from Domaine des Grottes fruit juices?
Not quite. They are blends of grape juice (from their biodynamic vines) and wild plant herbal teas, dry and low in sugar. A category of their own, closer to a living wine than a juice.
Where to buy these alcohol-free wines and drinks?
All these references are available on our website, delivered within 72h across France — and now across Europe.
Gueule de Joie — France's first alcohol-free wine shop, founded in 2019. Over 500 references selected for taste, available with 72h delivery across France.
