Sparkling Chenin - Sarment Zéro
Sparkling Chenin - Sarment Zéro
Sparkling Chenin - Sarment Zéro
Sarment Zéro

Sparkling Chenin - Sarment Zéro

0.5° |  75.0cl
Sale price17,50 € Regular price21,90 €
DryFine bubbles

A de-alcoholised sparkling Chenin at 0.5%, delicately fizzy. Fresh and fruity — notes of apple, pear and peach. Refined and festive, while preserving the authenticity of the Sologne terroir, perfect for celebrating without alcohol.
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Tasting notes

Appearance
Appearance
Fine bubbles, bright yellow
Taste
Taste
Dry, lively, fruity
Aroma
Aroma
Apple, pear, peach

"Sparkling Chenin 0.5%: festive elegance, terroir in every bubble. "

Long description

Sarment Zéro sparkling wine reveals the character of Chenin Blanc grown on tuffeau and flint soil, with delicate and persistent bubbles. Fresh and lively, its dry, fruity profile (apple, pear, peach) combines lightness and length. Perfect for festive aperitifs, it pairs elegantly with gravlax, foie gras, seafood, or creamy cheeses. At less than 0.5% ABV, it is crafted using a traditional method by Maison Bécat, which dealsalcoholizes the wine through vacuum evaporation and then injects CO₂ to enhance the terroir in every glass.

Ingredients
Dealcoholised Chenin wine, rectified concentrated must, carbon dioxide, potassium sorbate, sulphite (contains sulphites).
Nutritional values
Energy: 101 kJ / 24 kcal, Fat <0.5 g (of which saturates <0.01 g), Carbohydrates 1 g (of which sugars: 0.8 g), Protein <0.01 g, Salt 0 g
Format
Bottle
Price per litre
23.33 €/L
Country
France

Producer

Sarment Zéro

Vins Bécat is the story of 6 wine enthusiasts in search of a new alcohol-free tasting experience.
They select wines from local winemakers and dealcoholise them while preserving an aromatic profile as close as possible to the original wine. The original aromas are retained through a vacuum evaporation method.
Production is based in Controis-en-Sologne, in the heart of wine-growing Sologne.

Beyond this Sarment Zéro cuvée, Vins Bécat is also a collaborative project serving the Loire Valley wine industry. The team supports winemakers wishing to launch their first dealcoholised production. They are committed to a quality-driven and diverse approach to dealcoholised products within the Loire Valley wine sector.
Their approach is currently supported by the chamber of commerce and the chamber of agriculture of the Loir-et-Cher (41).

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