The Truculent Blackcurrant Schorle - The Girls of the West

0.0° |  33.0cl
Sale price3,50 €Sold by 6

FruityIntense

A crisp and refreshing organic sparkling blackcurrant schorle. With no added sugar or preservatives, it combines intense fruitiness, vibrant freshness, and a light touch. A naturally joyful drink that reinvents the blackcurrant tasting experience.

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Tasting notes

Appearance
Appearance
Deep red-violet
Taste
Taste
Intense, fresh, fruity
Aroma
Aroma
Crisp, tangy blackcurrant

"A sparkling, frank and thirst-quenching organic blackcurrant that reinvents natural pleasure. "

Long description

The Cassis Truculent from Filles de l'Ouest offers a fresh take on the traditional schorle, crafted with organic ingredients and artisanal techniques. Made from blackcurrant juice and lightly sparkling water, with no added sugar or preservatives, it combines intense fruitiness with a refreshing finish. Its dark color with violet highlights is eye-catching, its clean aroma evokes crisp blackcurrants, and its lively palate lingers with a refreshing aftertaste. A festive and genuine drink, perfect for enjoying an authentic treat anytime.

Ingrédients
Unfiltered apple juice (45%), blackcurrant juice (12%), carbonated water. No artificial colors, preservatives, or added sugars. Contains only naturally occurring fruit sugars.
Nutritional values
Energy [25kcal]; Fat [<0.5g], Carbohydrate / of which sugars [6.24 / 5.98g], Protein [<0.5g] Salt [0g]
Format
Bottle
Price per liter
10.61 €/L
Country
France
Characteristics
Bio

Producer

Les Filles de l'Ouest

Les Filles de l’Ouest, c’est le 1ᵉʳ Schorle français : un mélange rafraîchissant de fruits bio et d’eau finement pétillante, élaboré artisanalement dans l’Ouest depuis 2018 par Florence Caillet et Stéphanie Brunet. Sans alcool, sans arômes ni conservateurs, peu sucré, la gamme (pomme, citron, cassis, rhubarbe…) fait la part belle aux circuits courts et à la naturalité. Engagée, la marque prône convivialité, plaisir responsable et excellence accessible, reconnue par le Collège Culinaire de France.

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