Alcohol-free rosé - Les Quatre Tours edition - Kolonne Null

0.5° |  75.0cl
Sale price9,50 € Regular price10,90 €

Date Courte 30/06/26DryProvence

A dealcoholized rosé born from a collaboration with Les Quatre Tours in Provence. Pale, clear color, aromas of strawberry, raspberry, and citrus. Supple and fresh on the palate, with a masterful balance, true to Provençal elegance and the estate's commitment.

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Tasting notes

Appearance
Appearance
Clear pale pink
Taste
Taste
Flexible, balanced, fresh
Aroma
Aroma
Strawberry, raspberry, citrus

"A balanced and sincere dealcoholized Provençal rosé, which reveals fruit and terroir. "

Long description

The Les Quatre Tours winery, located in the heart of Provence, has partnered with Kolonne Null to produce this dealcoholized rosé. With its clear, pale color and enticing aromas of strawberry, raspberry, and citrus, the aromatic profile is precise. The palate is supple and balanced, with a lingering freshness. Made according to Provençal tradition and then carefully dealcoholized, this rosé retains all its authenticity. This cuvée showcases the expertise of a cooperative renowned for its straightforward and approachable wines, combined with Kolonne Null's technical excellence.

Ingredients
Alcohol-free wine (0.0% vol) from organic farming. Rectified concentrated grape must, carbon dioxide, preservative: sulfur dioxide.
Nutritional values
Energy 61 kJ / 15 kcal, Carbohydrates 2.9 g (of which sugars 2.8 g)
Format
Bottle
Price per liter
12.67 €/L
Country
France
Characteristics
Vegan, Sans gluten

Producer

Kolonne Null

Kolonne Null crée des vins sans alcool haut de gamme en collaboration avec des domaines viticoles renommés. Chaque cuvée est pensée dès l’origine pour être désalcoolisée, avec un soin particulier porté au terroir, au cépage et au style. Grâce à une méthode douce, l’alcool est retiré tout en préservant les arômes et l’équilibre du vin. Le résultat : des vins élégants, à 0,3 % d’alcool max, qui allient exigence, authenticité et plaisir, sans compromis sur l’expérience de dégustation.

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