Alcohol-free Riesling - Anette Closheim edition - Kolonne Null
Alcohol-free Riesling - Anette Closheim edition - Kolonne Null
Alcohol-free Riesling - Anette Closheim edition - Kolonne Null
Kolonne Null

Alcohol-free Riesling - Anette Closheim edition - Kolonne Null

0.5° |  75.0cl
Sale price11,50 €
DryAcidulous

Developed in collaboration with Anette Closheim, this dealcoholized Riesling expresses aromas of peach, green apple, and citrus. The taut, mineral palate retains the varietal's energy in a precise and elegant expression that reflects German freshness.
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Tasting notes

Appearance
Appearance
Clear, light yellow
Taste
Taste
Fresh, mineral, taut
Aroma
Aroma
Peach, green apple, citrus

"A precise and mineral dealcoholized Riesling, which embodies freshness and authenticity. "

Long description

This dealcoholized Riesling is the result of a collaboration between Kolonne Null and Anette Closheim, a renowned winemaker from the Nahe region. With its clear color and expressive nose of peach, green apple, and citrus, the varietal character is fully realized. The palate is lively and taut, retaining a beautiful minerality that reflects the freshness of the terroir. Thanks to a gentle and respectful dealcoholization process, the aromas and structure of the original wine are preserved. This cuvée exemplifies the expertise of Closheim, known for her expressive wines, and the technical precision of Kolonne Null.

Ingredients
Alcohol-free wine (0.0% vol.) from organic farming. Rectified concentrated grape must, carbon dioxide, preservative: sulfur dioxide (preservative).
Nutritional values
Energy: 64 kJ / 16 kcal, Carbohydrates: 2.9 g (of which sugars: 2.8 g)
Format
Bottle
Price per liter
[price_per_litre]
Country
Germany
Features
[features]

Producer

Kolonne Null

Kolonne Null crée des vins sans alcool haut de gamme en collaboration avec des domaines viticoles renommés. Chaque cuvée est pensée dès l’origine pour être désalcoolisée, avec un soin particulier porté au terroir, au cépage et au style. Grâce à une méthode douce, l’alcool est retiré tout en préservant les arômes et l’équilibre du vin. Le résultat : des vins élégants, à 0,3 % d’alcool max, qui allient exigence, authenticité et plaisir, sans compromis sur l’expérience de dégustation.

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