Sparkling rosé without alcohol - Julius Wasem Edition - Kolonne Null
Sparkling rosé without alcohol - Julius Wasem Edition - Kolonne Null
Sparkling rosé without alcohol - Julius Wasem Edition - Kolonne Null
Sparkling rosé without alcohol - Julius Wasem Edition - Kolonne Null
Sparkling rosé without alcohol - Julius Wasem Edition - Kolonne Null
Kolonne Null

Sparkling rosé without alcohol - Julius Wasem Edition - Kolonne Null

0.5° |  75.0cl
Sale price14,50 €
LivelyFruity

Created in collaboration with Julius Wasem, this dealcoholized sparkling rosé (Syrah, Grenache) boasts a pale and brilliant color. A delicate nose of strawberry and redcurrant leads to a lively and balanced palate, supported by a fine effervescence that highlights the freshness and fruit.
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Tasting notes

Appearance
Appearance
Bright pale pink
Taste
Taste
Lively, fruity, delicate
Aroma
Aroma
Strawberry, redcurrant, red berries

"A fresh and fruity dealcoholized sparkling rosé, perfect for celebrating in a different way. "

Long description

This sparkling rosé is the result of a partnership between Kolonne Null and Julius Wasem, a respected figure in German winemaking. Its pale pink hue hints at an enticing nose of strawberry and redcurrant. On the palate, vivacity is balanced by delicate bubbles that prolong the fruity aromas. Careful dealcoholization preserves all the intensity and freshness of the original wine. This cuvée showcases the expertise of Julius Wasem, renowned for his precision and deep connection to the terroir, combined with the modern approach of Kolonne Null.

Ingredients
Alcohol-free wine (0.0% vol) from organic farming, sucrose, carbon dioxide, preservative: sulfur dioxide
Nutritional values
Energy value 72 kJ / 17 kcal, carbohydrates 3.0 g (of which sugars 2.9 g)
Format
Bottle
Price per liter
19.33 €/L
Country
Germany
Characteristics
Vegan, Sans gluten

Producer

Kolonne Null

Kolonne Null crée des vins sans alcool haut de gamme en collaboration avec des domaines viticoles renommés. Chaque cuvée est pensée dès l’origine pour être désalcoolisée, avec un soin particulier porté au terroir, au cépage et au style. Grâce à une méthode douce, l’alcool est retiré tout en préservant les arômes et l’équilibre du vin. Le résultat : des vins élégants, à 0,3 % d’alcool max, qui allient exigence, authenticité et plaisir, sans compromis sur l’expérience de dégustation.

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