The Tangy Apple Schorle - Les filles de l'Ouest
The Tangy Apple Schorle - Les filles de l'Ouest
The Tangy Apple Schorle - Les filles de l'Ouest
Les Filles de l'Ouest

The Tangy Apple Schorle - Les filles de l'Ouest

0.0° |  33.0cl
Sale price3,50 €Sold by 6
CrispAcidulous

A sparkling organic apple schorle, straightforward and thirst-quenching. Crisp and tangy, it combines lightness and naturalness. With no added sugars, it wins over with its simple, fresh profile, true to the spirit of organic artisan drinks.

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Tasting notes

Appearance
Appearance
Clear pale yellow
Taste
Taste
Crisp, fresh, tangy
Aroma
Aroma
Crisp, tangy apple

"An organic sparkling apple, tangy and refreshing, biting into life with every bubble. "

Long description

Le Schorle Pomme Piquante showcases the indulgent crunch of organic apple, elevated by a gentle effervescence. With no added sugars or preservatives, it offers a clear pale yellow colour, a crisp nose, and a lively, thirst-quenching palate. Authentic and unfussy, this schorle embodies the modernity of organic artisan drinks, where the natural freshness of the fruit takes centre stage over any artifice. Perfect as a mid-day treat, at the table, or as a light aperitif.

Ingredients
Unfiltered organic apple juice (60%), carbonated water. No artificial colors, preservatives, or added sugars. Contains only naturally occurring fruit sugars.
Nutritional values
Energy [30Kcal] ; Fat [<0.5g] ; Carbohydrates / of which sugars [7.15g / 6.83g] Protein [<0.5g] Salt [0g]
Format
Bottle
Price per litre
10.61 €/L
Country
France
Characteristics
Bio

Producer

Les Filles de l'Ouest

Les Filles de l'Ouest is France's first Schorle: a refreshing blend of organic fruits and finely sparkling water, crafted artisanally in western France since 2018 by Florence Caillet and Stéphanie Brunet. Alcohol-free, with no flavourings or preservatives, and low in sugar, the range (apple, lemon, blackcurrant, rhubarb…) champions short supply chains and natural ingredients. A brand with purpose, it champions conviviality, responsible enjoyment and accessible excellence, recognised by the Collège Culinaire de France.

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