Antidote Rouge - Fruit Juice and Herbal Infusion - Domaine des Grottes
Antidote Rouge - Fruit Juice and Herbal Infusion - Domaine des Grottes
Antidote Rouge - Fruit Juice and Herbal Infusion - Domaine des Grottes
Antidote Rouge - Fruit Juice and Herbal Infusion - Domaine des Grottes
Antidote Rouge - Fruit Juice and Herbal Infusion - Domaine des Grottes
Domaine des Grottes

Antidote Rouge - Fruit Juice and Herbal Infusion - Domaine des Grottes

0.0° |  75.0cl
Sale price11,90 €
FruityVegetal

Antidote Rouge combines 65% juice (Gamay grape and apple) with a sparkling infusion of 15 plants, for a vibrant, fresh and elegant fruity-herbal balance, conceived by an organic winemaker who relies as much on instinct as on terroir.
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Tasting notes

Appearance
Appearance
Sparkling ruby red
Taste
Taste
Fruity, fresh, finely spiced
Aroma
Aroma
Thyme, rosemary, verbena, ginger

"Antidote Rouge: the herbaceous effervescence of a winemaker's juice, fresh and uncompromising. "

Long description

Created by Romain des Grottes, established in biodynamic farming in the heart of Beaujolais, Antidote Rouge blends Gamay grape juice, apple and an infusion of local wild plants (thyme, rosemary, verbena, ginger…). Carbonated without additives or added sugar, this 0% alcohol drink breathes the precision of a winemaker's craft and the richness of the granite terroir. A delicate balance between fruity vibrancy and herbaceous finesse, it offers a fresh and authentic interlude.

Ingredients
60–65% juice (Gamay grape, apple), infusion of approximately 15 plants including thyme, rosemary, verbena, ginger, lemon, poppy, mallow, yarrow, etc., water, carbon dioxide.
Nutritional values
Not specified
Format
Bottle
Price per litre
15.87 €/L
Country
France
Characteristics
Bio

Producer

Domaine des Grottes

Since 2002, Romain des Grottes and Perrine Stas have been cultivating Domaine des Grottes using biodynamic methods — 6.5 hectares of vines and 2 hectares of cereals in the heart of Beaujolais. Certified organic and Demeter-labelled, the estate makes use of the wild herbs growing between the vine rows, incorporating them into juices blended with homemade herbal infusions. A joyfully subversive approach that transforms what was once seen as a nuisance into a natural and sensory treasure.

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