12-pack of beer

The Garden Brewery

Made with water, barley malt, wheat, Mosaic, Citra, and Simcoe hops, and yeast, YOLO is naturally fermented to 0% alcohol. Its generous hopping provides a rich aroma, while its low calorie content (56 kcal per 330 ml) makes it an innovative craft beer alternative. No post-fermentation alcohol removal is used: the beer thus retains all its aromatic authenticity, true to The Garden Brewery's brewing expertise and perfect for quenching your thirst in style.

0.5

33.0

HopsJuicy

To Øl

Implosion Lager is brewed with water, malted barley, maltodextrin, noble hops (Tradition, Spalter Select), and yeast. Its fermentation is conducted in a way that limits alcohol production, without subsequent racking, thus preserving its aromatic and flavor integrity. This method guarantees a lager true to its original style: fresh, floral, and clean. At 0.5% ABV, it combines the authenticity of a craft beer with the modern appeal of an elegant and accessible alcohol-free option.

0.3

33.0

LightFloral

BRULO

After fermentation, Brulo double dry-hops this IPA with Sabro and Galaxy hops. Double dry-hopping, also known as dry hopping, refers to the aromatic (not bittering) addition of hops at the end of the brewing process. Vegan, it is lightly carbonated, pasteurized, and has an alcohol content of 0% or less than 0.5%. The Sabro and Galaxy blend delivers a tropical and creamy intensity while maintaining a light and fluid texture.

0.5

33.0

TropicalFruity

Beach Bum

Beach Bum uses brewing methods that prioritize the natural fermentation of each beer. Therefore, there is no dealcoholization process. This pasteurized beer guarantees product quality for 18 months.

0.4

33.0

CerealsRoasted

BRULO

BRULO crafts this NEIPA from a blend of malts (Pilsner, Pale Ale, wheat, oats) and prestigious hops (Simcoe, Mosaic, Idaho 7, Nelson Sauvin, Sabro, Polaris) for a complex profile. Fermentation is carefully controlled to achieve 0.5% ABV, while preserving the aromas. A touch of Madagascar vanilla bean refines the profile. Unfiltered, vegan, and additive-free: a modern, balanced, and expressive NEIPA.

0.5

33.0

JuicyFruity

Mikkeller

Hazy IPA 0.3% alcohol-free, brewed with aromatic hops for a floral, herbaceous, bitter profile, full and smooth body. Creative and balanced.

0.5

33.0

DisorderFloral

Uiltje

This alcohol-free beer wasn't dealcoholized, but rather designed with this in mind from the brewing stage. The brewers use specific yeasts that are unable to convert most of the malt's sugars into alcohol. As a result, fermentation is naturally limited, ethanol remains almost nonexistent, but the flavors are still very much present. This process respects the balance of the recipe, preserving the freshness of the hops and the roundness of the malts, for a truly authentic, joyful, and light experience. Don't be afraid of cans. The world's best craft beers are now enjoyed this way. Cans offer nothing but advantages. Far from the stereotype of "low-quality beer," cans are cooler than ever, and for many reasons: perfectly preserved taste / better preservation / instant freshness / endless graphic freedom / 100% recyclable / less fragile packaging

0.2

33.0

TropicalJuicy

Collective Arts

Born from meticulous work on fermentation, this IPA uses precise temperature and time control to limit alcohol production. Citra, Simcoe, and Mosaic hops are added via a massive dry hopping process to saturate the beer with complex aromas. Fine filtration and controlled pasteurization guarantee clarity, freshness, and stability. This process combines technical innovation with respect for traditional craft methods to offer a rich and authentic alcohol-free IPA.

0.4

33.0

TropicalConifers

Brasserie Dubuisson

Dubuisson's blonde beer, with an alcohol content of 0.3%, offers a complex range of flavors thanks to a blend of malts and hops, including Motueka. Its slow fermentation and the use of a specific yeast guarantee a rich taste, without added sugars or sweeteners, while respecting a natural brewing process.

0.3

33.0

FloralCitrus

Broother

This Dry IPA is made using traditional fermentation with a selection of Mosaic, Chinook, and Citra hops. It undergoes no dealcoholization; the fermentation process itself is controlled to naturally limit the alcohol content. The resulting beer is filtered, pasteurized, and canned to preserve freshness and vibrant aromas.

0.5

33.0

TropicalDry

Brewdog

BrewDog crafts Punk AF with a short, controlled fermentation, favoring barley, oat, and wheat malts for body, and generous dry hopping (Citra, Mosaic, Sabro) for aroma. The process is designed to naturally limit alcohol production to less than 0.5%, avoiding any dealcoholization. This approach preserves the richness of the hop essential oils and the malt/bitter balance, guaranteeing a true IPA experience.

0.5

33.0

TropicalDry

Belgian Balance

Brewed industrially in Belgium, this alcohol-free IPA uses a completely plant-based yeast. Fermentation is limited thanks to a strain discovered on cactus fruit, producing very little alcohol. Dry hopping contributes to its expressive profile, evident from the first whiff. The brew is then pasteurized, without harsh filtration, to preserve its aromatic complexity and thirst-quenching effect. No additives, no added sugar, vegan-friendly, with a final alcohol content of 0.5%.

0.4

33.0

CitrusDry

Brouwerij Huyghe

Brewed by the Huyghe brewery, Delirio Non-Alcoholic benefits from traditional brewing techniques adapted to modern dealcoholization methods. This golden blonde ale, with low bitterness, highlights the richness of the malts and the aromatic complexity brought by the spices and fruits. Its fine, persistent head underscores a smooth and refreshing texture. Controlled fermentation allows for the development of true beer flavors, while limiting the alcohol content to less than 0.5%.

0.3

33.0

TastyLight

vandeStreek

Fun House is brewed in the Netherlands with a selection of American hops (Citra and Mosaic) and malts chosen to give body to a hazy and smooth NEIPA. Thanks to a specific yeast that limits alcohol production, the beer retains its intense fruity aromas and juicy texture. The result: a craft IPA with less than 0.5% ABV that embodies the classic New England style while remaining light and refreshing.

0.5

33.0

JuicyExotic

Goxoa

Brewed with water, malts (barley, rye), hops, yeast, sodium citrate, and controlled carbonation. With an IBU around 44, it offers a pronounced yet balanced bitterness. Low in alcohol, it opts for a fruity bitterness that remains smooth thanks to the creamy malt base and isotonic acid. The result: a structured, invigorating IPA, intentionally crafted for enjoyment.

0.5

33.0

FunctionalTangy