Belgian IPA - Belgian Balance

Belgian Balance IPA is brewed in Belgium with barley, wheat, and oat malts, and hopped with Mosaic, Sabro, and Centennial. It offers a well-balanced dry bitterness followed by fruity aromas: citrus, cereal, and floral hops. The body is light, slightly hazy, with fine bubbles and a long-lasting head. Vegan and with no added sugar (<0.5% ABV), it's an elegant beer that proves character and restraint can coexist.

Brewed industrially in Belgium, this alcohol-free IPA uses a completely plant-based yeast. Fermentation is limited thanks to a strain discovered on cactus fruit, producing very little alcohol. Dry hopping contributes to its expressive profile, evident from the first whiff. The brew is then pasteurized, without harsh filtration, to preserve its aromatic complexity and thirst-quenching effect. No additives, no added sugar, vegan-friendly, with a final alcohol content of 0.5%.