JNPR

In a New York bar, Valérie de Sutter conceived a new kind of aperitif. Back in Normandy, she revived 17th-century recipes by distilling juniper, plants and spices in a Charentais still. Together with mixologist Flavio Angiolillo, she created JNPR: 0% botanical spirits, natural, sugar-free and gluten-free, crafted for mixology. Since then, the range has grown, always true to its signature: flavour, purpose, and 500 replanted juniper trees to support local farming and biodiversity.