BTTR n°1 - Bitter orange, gentian, spices - JNPR
BTTR n°1 - Bitter orange, gentian, spices - JNPR
BTTR n°1 - Bitter orange, gentian, spices - JNPR
BTTR n°1 - Bitter orange, gentian, spices - JNPR
BTTR n°1 - Bitter orange, gentian, spices - JNPR
JNPR

BTTR n°1 - Bitter orange, gentian, spices - JNPR

0.0° |  70.0cl
Sale price29,00 €
OrangeBitter

BTTR N°1 combines sweet and bitter orange, lemon, gentian, rhubarb, liquorice and cinnamon. Developed with mixologist Flavio Angiolillo, it recreates the spirit of the great Italian aperitifs — Spritz, Negroni, Americano — but in a healthy, alcohol-free version.
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Tasting notes

Appearance
Appearance
Deep ruby red
Taste
Taste
Bitter, fruity, spicy
Aroma
Aroma
Bitter orange, gentian, spices

"Elegant bitterness without alcohol: a contemporary bitter that elevates every cocktail. "

Long description

Inspired by the great bitter aperitifs, BTTR N°1 combines bitter orange, gentian and a blend of spices in a balanced, alcohol-free recipe. JNPR, French pioneer of alternative spirits, showcases here an artisanal expertise that favours the slow infusion of botanicals to preserve intensity and complexity. Designed to elevate classic or modern cocktails, it offers a credible and refined alternative. Every sip expresses the alliance between Italian tradition and French creativity.

Ingredients
Water, natural extracts of bitter orange, gentian, spices, sugar.
Nutritional values
Energy 69 kJ (16 kcal), carbohydrates 3.9 g of which sugars 3.9 g, fat 0 g, protein 0 g, salt 0 g.
Format
Bottle
Price per litre
41.43 €/L
Country
France

Producer

JNPR

In a New York bar, Valérie de Sutter imagined a new kind of aperitif. Back in Normandy, she revived 17th-century recipes by distilling juniper, plants and spices in a Charentais still. Together with mixologist Flavio Angiolillo, she created JNPR: 0% botanical spirits, natural, sugar-free and gluten-free, crafted for mixology. Since then, the range has grown, always true to its signature: flavour, purpose, and 500 juniper trees replanted to support local farming and biodiversity.

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