Ginger Beer - Fever Tree

Fever-Tree Ginger Beer is built on a simple recipe: sparkling spring water, sugar, ginger root and natural flavourings. Its intensity is distinguished by an authentic kick and a full yet fresh texture. The controlled acidity and sweetness of the sugar balance the power of the ginger. Each sip delivers a long and precise aromatic experience. Free from artificial sweeteners, it is suited to modern cocktails and classic mixes alike, adding relief and character without masking flavours.

Made from sparkling spring water, sugar, crushed ginger root and natural flavourings. The recipe includes an acidifier (tartaric acid) and an antioxidant (ascorbate) to preserve freshness. The aromatic intensity of the ginger is achieved through maceration and infusion, then balanced by a precise measure of sugar. The result combines spicy vibrancy, length and harmonious texture, true to Fever-Tree's commitment to creating powerful yet precise mixers.