Yuzu white beer - Frogbeer

Made with a wheat base, this brew is distinguished by its smooth and enveloping mouthfeel, enriched by the vibrant and lemony zest of yuzu. The yeasts contribute a fruity roundness and a subtle hint of clove spice. The result of a year of meticulous work led by Eugénie Mai-Thé, this alcohol-free beer embodies the art of masterful brewing: everything is designed to preserve the identity of a craft beer, with the color and texture of a traditional white beer.

Brewed with a malted wheat base, then enhanced by dry hopping. Yuzu zest, fruity esters, and clove define the aromatic profile. This result is the culmination of a year of meticulous work on aromas, raw materials, and flavor blending, without any artificial transformation.