L'excessive Blanc Sparkling - Château d'Estoublon

L'Excessive Blanc Effervescent, the fruit of a collaboration between Château d'Estoublon and Carla Bruni, is a sophisticated sparkling at 0%. Its fine bubbles in a clear robe deliver a floral, citrine and delicate nose. On the palate, the light effervescence magnifies the freshness, while its vibrant and elegant notes invite conviviality. To be enjoyed in an elegant flute or as an elegant cocktail, for moments of pleasure and finesse on any occasion.

After three hours of skin maceration in the press, the grapes are gently pressed and settled at a low temperature. They are then carefully stored in a cool environment to prevent alcoholic fermentation and preserve the purity of their aromas. Serve very chilled between 4 and 6 degrees Celsius. Once opened, keep refrigerated with a suitable stopper.