Raw Organic Kombucha - Archipel Kombucha
Raw Organic Kombucha - Archipel Kombucha
Raw Organic Kombucha - Archipel Kombucha
Raw Organic Kombucha - Archipel Kombucha
Archipel

Raw Organic Kombucha - Archipel Kombucha

0.5° |  33.0cl
Sale price3,50 €Sold by 6
AcidFermented

A Brut kombucha born from a Kinihira black tea from Rwanda, expressive and direct. Aromas of mirabelle plum, cider and fresh acidity. A dark, balanced option for lovers of structured fermented drinks.

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Tasting notes

Appearance
Appearance
Light brown, natural bubbles.
Taste
Taste
Dry, tangy, fresh, fruity, structured.
Aroma
Aroma
Mirabelle plum, fermented apple, spices, black tea.

"A raw, alcohol-free kombucha, deep, complex and refreshing, like a gastronomic bubble. "

Long description

Archipel crafts this Brut using Kinihira black tea, selected for its depth and fruity notes. After traditional fermentation, it is bottled unpasteurized to preserve a fresh, tangy balance. The nose evokes mirabelle plum and sweet spices, while the palate reveals a pronounced tension. It is best enjoyed neat, almost like wine. A fermented, non-alcoholic beverage perfect as an aperitif or with savory pairings.

Ingredients
Water, organic black tea (Kinihira), organic beet sugar, kombucha culture.
Format
Bottle
Price per litre
10.61 €/L
Country
France
Characteristics
Bio

Producer

Archipel

Archipel produces kombucha in Paris, offering refined and complex flavours that make a perfect alcohol-free alternative for aperitif time. In keeping with the craft beer trend, Archipel favours French ingredients to create local and seasonal drinks. Their approach puts taste, quality and environmental impact at the heart of the experience.

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