Alcohol-free South Side
Like many classic cocktails, this cocktail appeared during Prohibition in the United States. Its precise origin is unknown; some say it was created at the 21 Club in New York or in a bar in the South Side of Chicago. What is certain is that it was one of the favorite cocktails of the thugs of the time.
Discover this cocktail in an alcohol-free version.
Ingredients
- 6cl Non-Alcoholic Gin
- 3cl of fresh lemon juice
- 1.5 cl of sugar syrup
- 5-6 fresh mint leaves
Preparation
It's best to make this cocktail in a shaker, but don't worry, an empty jam jar works just fine. If you don't have either of those, you can make this cocktail directly in a glass.
If you have a shaker: Put all the ingredients in the shaker, add ice and shake vigorously for about 15 seconds. Serve in a chilled coupe glass.
If you don't have a shaker: In a tall glass, add the mint leaves and sugar syrup, and muddle lightly. Add ice cubes and the remaining ingredients, and stir well with a spoon. Strain into a coupe glass through a small sieve.
You can decorate with a mint leaf
To make this cocktail, we recommend
