Non-alcoholic Irish Coffee
Irish Coffee was created in 1943, during World War II, at O'Regan's restaurant and bar. Located on the former seaplane base at Foynes in Ireland, from which the first transatlantic flights departed and arrived, the passengers, mostly military personnel, were tired and chilled, and wanted a hot, invigorating drink. The hot coffee and the aromas of whiskey combined perfectly. Cream was added to cool the drink so it could be consumed quickly.
Enjoy this treat without moderation with our alcohol-free version of Irish Coffee.
Ingredients
- 5cl – Whisky sans alcool
- 12cl – Hot coffee
- 5cl – Thick fresh cream (or whipped cream)
- 1 tsp – Sugar
Preparation
Dans une grande tasse ou dans une pinte ajoutez le café chaud, la cuillère à café de sucre, le whisky sans alcool. Ajoutez du sucre à votre convenance. Remuez à la cuillère jusqu’à ce que le sucre soit dissous. Vous pouvez ajouter la crème fraiche épaisse sur le dessus ou de la chantilly pour les plus gourmands d’entre vous.
Vous pouvez remplacer le whisky sans alcool, par du gin sans alcool, de la liqueur de café sans alcool ou du rhum sans alcool pour varier les saveurs.
To make this cocktail, we recommend
