Founded in 1885 in Angers by pharmacist Émile Giffard, Giffard has cultivated a family expertise in plants, fruits and natural aromas across five generations. First known for its iconic Menthe-Pastille, the house has become a global reference in liqueurs, syrups and cocktail creations. Balancing tradition and innovation, Giffard develops precise, elegant and deeply aromatic recipes, crafted as much for gastronomy as for contemporary mixology. A heritage house that moves forward with quiet audacity.
