Bitter aperitif

Created by Maison Giffard in France, this non-alcoholic syrup combines the complexity of bitters with carefully balanced natural flavors. Made with water, sugar, natural flavorings, grapefruit, blood orange, cinchona bark, and gentian, it elegantly reproduces the classic bitterness of the genre. Its sweet and tangy structure lends itself perfectly to reinventing classics like the Garibaldi or the Americano, with finesse and authenticity.

Made from water, sugar, natural flavors, citric acid, caramel coloring, and E129, with a preservative (sodium benzoate) to ensure stability. Its formula concentrates the bitter aromas of gentian, grapefruit, and quinine in a fluid, stable texture ready for mixology, without alcohol or artificial additives.