Alcohol-free food and wine pairings: what to serve with what
The main course arrives, glasses are filled, and the alcohol-free bottle stays on the kitchen counter alongside the leftovers from the aperitif. It's a classic habit — opened for an initial toast, ...
Alcohol-free back to school: keeping pleasure when the evenings quieten down
The new season isn't a deprivation. How to keep the rituals that do you good — the Friday aperitif, the evening glass, the carefully prepared dinner — while easing into more autumnal flavours, alco...
Non-alcoholic whisky: the secret is mixology
Non-alcoholic whisky is not made for neat sipping, but for mixology. Why, and how to use it: whiskey sour, highball, reimagined old fashioned, with the dealcoholised whisky by Sober Spirits. Delive...
ISH Spirits: portrait of an alcohol-free drinks house
A portrait of ISH Spirits, the Copenhagen house specialising in alcohol-free cocktails: its ready-to-drink cocktails (Spritz, Mojito, Paloma), its spirit bases (gin, tequila) and its sparkling Espu...
Alcohol-free red wine: the guide to choosing the right one
Can an alcohol-free red wine be served chilled in summer? Yes — smooth, fruity reds, at around 12–14 °C. The guide to choosing the right red (Arjolle, Pierre Zéro, Moderato), serving temperatures a...
Alcohol-free made easy: the right gift box for every mood
Six gift sets for every desire — discovery, winemaker, beers, cocktails, 0.0%, gastronomy — and a bespoke pack to put together yourself. The fine alcohol-free selection to give or to treat yourself...