Implosion IPA - To Øl
Implosion IPA - To Øl
Implosion IPA - To Øl
Implosion IPA - To Øl
Implosion IPA - To Øl
To Øl

Implosion IPA - To Øl

0.3° |  33.0cl
Sale price2,20 € Regular price2,95 €Sold by 6
Short Date 09/07/26JuicyBitter

This product has a recommended best before date of 09/07/26. After this date, it remains perfectly drinkable.

An alcohol-free craft IPA (0.3%) brewed with Citra, Mosaic, Hallertau Blanc and Tettnanger. Intense, fruity and lightly bitter, it unfolds notes of mango, peach and citrus. A modern, expressive and thirst-quenching IPA that retains all the soul of the classic style.

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Tasting notes

Appearance
Appearance
Hazy pale yellow
Taste
Taste
Fruity, soft, light bitterness
Aroma
Aroma
Citrus, mango, peach

"Implosion IPA: an explosion of fruity aromas, zero hangover, just pure fun. "

Long description

Implosion IPA is one of To Øl's most iconic achievements in alcohol-free beer. Brewed in Denmark with characterful hops (Citra, Mosaic, Hallertau Blanc and Tettnanger), it concentrates everything we love in an IPA: an explosive nose of citrus and tropical fruits, a juicy palate of peach and mango, and a delicate bitterness that lingers through the finish. At just 0.3% alcohol, it retains the balance and authenticity of a true IPA. It proves that the absence of alcohol is no barrier to aromatic intensity or gustatory pleasure — quite the contrary.

Ingredients
Water, barley, wheat, hops (Citra, Mosaic, Hallertau Blanc, Tettnanger), yeast.
Nutritional values
Energy 23 kcal, Fat 0.7 g, Carbohydrates 3.4 g (of which sugars 3.4 g).
Format
Can
Price per litre
6.67 €/L
Country
Denmark

Producer

To Øl

Disappointed by the lack of boldness from traditional breweries, Tore Gynther founded To Øl to shake up the conventions. First beer in 2010, instant success: by 2011, To Øl was already ranked among the top 100 breweries in the world. Now based at "To Øl City" in Denmark, the brand brings together craftspeople, creativity and sustainability in a unique brewing ecosystem. It offers innovative beers, including a demanding alcohol-free range, focused on experimentation and flavour.

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