SPRZ No. 1 - Alcohol-free Spritz 0.0 by JNPR
SPRZ No. 1 - Alcohol-free Spritz 0.0 by JNPR
SPRZ No. 1 - Alcohol-free Spritz 0.0 by JNPR
SPRZ No. 1 - Alcohol-free Spritz 0.0 by JNPR
SPRZ No. 1 - Alcohol-free Spritz 0.0 by JNPR
JNPR

SPRZ No. 1 - Alcohol-free Spritz 0.0 by JNPR

0.0° |  70.0cl
Sale price26,00 €
0.0%SweetBitter

SPRZ No. 1 reinvents the alcohol-free Spritz with sophisticated bitterness and notes of sweet orange, bitter orange and mandarin. Silver medallist at the World Alcohol-Free Awards 2026, here is the recipe for a perfectly balanced aperitif: pour 60 ml of SPRZ No. 1 and 90 ml of sparkling water or tonic, then serve with ice cubes and an orange slice.
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Tasting notes

Bitter
Fruity
Acidic
Powerful
Appearance
Appearance
Bright, luminous and intense orange
Taste
Taste
Bitter, fresh, balanced and wine-like
Aroma
Aroma
Sweet orange, mandarin, bitter orange, herbs

"The bitterness of a Spritz, Italian freshness, simply alcohol-free. "

Long description

With SPRZ No. 1, JNPR recaptures the hallmarks that make a Spritz so charming: vibrant citrus fruits, freshness, fine bitterness and a long finish. Sweet orange and mandarin open the tasting, before bitter orange and herbs bring tension and character. Its wine base naturally replaces the traditional role of Prosecco. Simply add sparkling water or tonic, plenty of ice cubes and an orange slice. A festive, precise recipe, awarded a silver medal at the World Alcohol-Free Awards 2026.

Ingredients
Dealcoholised white wine (contains sulphites), sugar, water, natural flavourings, acidifier: citric acid; preservatives: potassium sorbate, sodium benzoate; salt, colourings: Sunset Yellow FCF*, Ponceau 4R*
Nutritional values
Per 100g: Energy: 612kJ - 144kcal - Fat: 0g, of which saturates: 0g - Carbohydrate: 36g, of which sugars: 35g - Protein: 0g, Salt: 0.03g.
Format
Bottle
Price per litre
37.14 €/L
Country
France
Allergens
Milk, nuts
Characteristics
Sans gluten

Producer

JNPR

In a New York bar, Valérie de Sutter imagined a new kind of aperitif. Back in Normandy, she revived 17th-century recipes by distilling juniper, plants and spices in a Charentais still. Together with mixologist Flavio Angiolillo, she created JNPR: 0% botanical spirits, natural, sugar-free and gluten-free, crafted for mixology. Since then, the range has grown, always true to its signature: flavour, purpose, and 500 juniper trees replanted to support local farming and biodiversity.

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