Schorle - Le Pomélo Corsé 33 cl

0.0° |  33.0cl
Sale price3,50 €Sold by 6

LivelyBitter

Le Pomélo Corsé is an alcohol-free schorle (a fruity, lightly sparkling drink) with a lively and elegant balance. The intensity of grapefruit meets a delicate refreshing bitterness, in a light and low-sugar drink. Best enjoyed well chilled, as an aperitif or alongside seafood dishes.

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Tasting notes

Bitter
Léger
Fruity
Acidic
Appearance
Appearance
Jaune rosé, limpide et brillant
Taste
Taste
Vif, amer, rafraîchissant
Aroma
Aroma
Grapefruit, citrus, bitter zest

"Le Pomélo Corsé : l’amertume élégante du pamplemousse, fraîche et libre à chaque gorgée. "

Long description

Avec Le Pomélo Corsé, Les Filles de l’Ouest signent un schorle au caractère affirmé, entre fraîcheur et amertume. Le pamplemousse s’exprime avec éclat, apportant tension et vivacité, tandis que la légère amertume structure la dégustation et prolonge la sensation de fraîcheur. Peu sucrée et naturellement désaltérante, cette boisson s’invite aussi bien à l’apéritif qu’à table, notamment avec fruits de mer ou fromages. Une interprétation moderne et élégante du schorle, pensée pour celles et ceux qui aiment les profils nets et expressifs.

Ingredients
Sparkling water, grapefruit juice (29.6%), apple juice, lime juice. No colourings, no preservatives and no added sugars. Contains only the sugars naturally present in the fruit.
Nutritional values
Energy [61kj/ 14 Kcal]; Carbohydrates / of which sugars [3.6 / 3.2g]
Format
Bottle
Price per litre
10.61 €/L
Country
France
Characteristics
Bio

Producer

Les Filles de l'Ouest

Les Filles de l'Ouest is France's first Schorle: a refreshing blend of organic fruits and finely sparkling water, crafted artisanally in western France since 2018 by Florence Caillet and Stéphanie Brunet. Alcohol-free, with no flavourings or preservatives, and low in sugar, the range (apple, lemon, blackcurrant, rhubarb…) champions short supply chains and natural ingredients. A brand with purpose, it champions conviviality, responsible enjoyment and accessible excellence, recognised by the Collège Culinaire de France.

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