Schorle - Le Pomélo Corsé 33 cl

0.0° |  33.0cl
Sale price3,50 €Sold by 6

LivelyBitter

Le Pomélo Corsé is an alcohol-free schorle (a fruity, lightly sparkling drink) with a lively and elegant balance. The intensity of grapefruit meets a delicate refreshing bitterness, in a light and low-sugar drink. Best enjoyed well chilled, as an aperitif or alongside seafood dishes.

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Tasting notes

Bitter
Light
Fruity
Acidic
Appearance
Appearance
Rosé yellow, clear and bright
Taste
Taste
Lively, bitter, refreshing
Aroma
Aroma
Grapefruit, citrus, bitter zest

"Le Pomélo Corsé: the elegant bitterness of grapefruit, fresh and free with every sip. "

Long description

With Le Pomélo Corsé, Les Filles de l'Ouest craft a boldly characterful schorle, balancing freshness and bitterness. The grapefruit expresses itself brilliantly, bringing tension and vivacity, while the light bitterness structures the tasting experience and prolongs the feeling of freshness. Low in sugar and naturally thirst-quenching, this drink is equally at home as an aperitif or at the table, particularly with seafood or cheese. A modern and elegant interpretation of the schorle, designed for those who love clean and expressive flavour profiles.

Ingredients
Sparkling water, grapefruit juice (29.6%), apple juice, lime juice. No colourings, no preservatives and no added sugars. Contains only the sugars naturally present in the fruit.
Nutritional values
Energy [61kj/ 14 Kcal]; Carbohydrates / of which sugars [3.6 / 3.2g]
Format
Bottle
Price per litre
10.61 €/L
Country
France
Characteristics
Bio

Producer

Les Filles de l'Ouest

Les Filles de l'Ouest is France's first Schorle: a refreshing blend of organic fruits and finely sparkling water, crafted artisanally in western France since 2018 by Florence Caillet and Stéphanie Brunet. Alcohol-free, with no flavourings or preservatives, and low in sugar, the range (apple, lemon, blackcurrant, rhubarb…) champions short supply chains and natural ingredients. A brand with purpose, it champions conviviality, responsible enjoyment and accessible excellence, recognised by the Collège Culinaire de France.

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