Sparkling Chenin - Sarment Zéro
Sparkling Chenin - Sarment Zéro
Sparkling Chenin - Sarment Zéro
Sarment Zéro

Sparkling Chenin - Sarment Zéro

0.5° |  75.0cl
Sale price21,90 €
DryFine bubbles

A de-alcoholised sparkling Chenin at 0.5%, delicately fizzy. Fresh and fruity — notes of apple, pear and peach. Refined and festive, while preserving the authenticity of the Sologne terroir, perfect for celebrating without alcohol.
In stock

Buy this product and earn points. Sign up and unlock discounts.

Become a club member

450 products450 products

For every taste

Fast deliveryFast delivery

Within 24h-48h

Secure paymentSecure payment

100% secure

Tasting notes

Appearance
Appearance
Fine bubbles, luminous yellow
Taste
Taste
Dry, lively, fruity
Aroma
Aroma
Apple, pear, peach

"Sparkling Chenin 0.5%: festive elegance, terroir in every bubble. "

Long description

Sarment Zéro effervescent reveals the character of Chenin on tuffeau and flint terroir, with delicate and persistent bubbles. Fresh and lively, its dry, fruity profile (apple, pear, peach) combines lightness with length. Perfect for festive aperitifs, it pairs elegantly with gravlax, foie gras, seafood or creamy cheeses. At under 0.5% vol., it is crafted using an artisan method by Maison Bécat, which dealcoholises by vacuum evaporation then injects CO₂ to bring the terroir to life in every glass.

Ingredients
Dealcoholised Chenin wine, rectified concentrated must, carbon dioxide, potassium sorbate, sulphite (contains sulphites).
Nutritional values
Energy: 101 kJ / 24 kcal, Fat <0.5 g (of which saturates <0.01 g), Carbohydrates 1 g (of which sugars: 0.8 g), Protein <0.01 g, Salt 0 g
Format
Bottle
Price per litre
29.2 €/L
Country
France

Producer

Sarment Zéro

Vins Bécat is the story of 6 wine enthusiasts in search of a new alcohol-free tasting experience.
They select wines from local winemakers and dealcoholise them while preserving an aromatic profile as close as possible to the original wine. The original aromas are retained through a vacuum evaporation method.
Production is based in Controis-en-Sologne, in the heart of wine-growing Sologne.

Beyond this Sarment Zéro cuvée, Vins Bécat is also a collaborative project serving the Loire Valley wine industry. The team supports winemakers wishing to launch their first dealcoholised production. They are committed to a quality-driven and diverse approach to dealcoholised products within the Loire Valley wine sector.
Their approach is currently supported by the chamber of commerce and the chamber of agriculture of the Loir-et-Cher (41).

View all products

You might also like