Oatmeal Pale Ale - Penrose

The Penrose Oatmeal Pale Ale embodies the artisanal commitment of this Angevin cooperative microbrewery. Brewed in Beaucouzé by a team that values sustainability and the circular economy, it offers a smooth texture thanks to oats, elevated by dry hopping with Cascade, Citra and Mosaic hops. Certified organic and alcohol-free (0.5%), it blends roundness and aroma with finesse. Perfect as an aperitif, with a savoury tart or a convivial brunch, it reflects the local, inclusive and joyful creativity of Penrose, where every sip carries the signature of the terroir.

Brewed using a traditional process, this Pale Ale uses malts combined with oats for a velvety texture. After fermentation, it is cold dry-hopped with Cascade, Citra and Mosaic to release a citrusy, fruity and resinous aromatic palette. The brew is designed to remain at a maximum of 0.5% alcohol. Certified organic and produced locally in Angers, every step reflects Penrose's commitment to quality, short supply chains and respect for raw materials.