The Truculent Blackcurrant Schorle - Les filles de l'Ouest

0.0° |  33.0cl
Sale price3,50 €Sold by 6

FruityIntense

A sparkling organic blackcurrant schorle, straightforward and thirst-quenching. With no added sugars or preservatives, it combines fruity intensity, vibrant freshness and lightness. A natural, joyful drink that reimagines tasting around blackcurrant.

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Tasting notes

Appearance
Appearance
Deep violet red
Taste
Taste
Intense, fresh, fruity
Aroma
Aroma
Crisp, tangy blackcurrant

"An organic sparkling blackcurrant drink, honest and refreshing, that reinvents natural pleasure. "

Long description

The Cassis Truculent from Les Filles de l'Ouest reimagines the schorle tradition in an organic and artisanal version. Made from blackcurrant juice and finely sparkling water, with no added sugars or preservatives, it combines fruity intensity with light refreshment. Its dark robe with violet hues catches the eye, its straightforward nose evokes crunchy blackcurrant, and its lively palate stretches into freshness. A festive and sincere drink, ideal for treating yourself to an authentic pleasure at any moment.

Ingredients
Unfiltered apple juice (45%), blackcurrant juice (12%), sparkling water. No colouring, no preservatives and no added sugars. Contains only the naturally occurring sugars found in the fruit.
Nutritional values
Energy [25Kcal] ; Fat [<0.5g], Carbohydrates / of which sugars [6.24 / 5.98g], Protein [<0.5g] Salt [0g]
Format
Bottle
Price per litre
10.61 €/L
Country
France
Characteristics
Bio

Producer

Les Filles de l'Ouest

Les Filles de l'Ouest is France's first Schorle: a refreshing blend of organic fruits and finely sparkling water, crafted artisanally in western France since 2018 by Florence Caillet and Stéphanie Brunet. Alcohol-free, with no flavourings or preservatives, and low in sugar, the range (apple, lemon, blackcurrant, rhubarb…) champions short supply chains and natural ingredients. A brand with purpose, it champions conviviality, responsible enjoyment and accessible excellence, recognised by the Collège Culinaire de France.

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