Implosion Pink Sour - To Øl

With Implosion Pink Sour, Danish brewery To Øl offers a modern take on the sour beer, where the freshness of lychee meets the floral notes of hibiscus. A lively yet perfectly controlled acidity balances the natural sweetness of the fruit, while Loral and Ekuanot hops extend the tasting experience with a delicate floral touch. Its vibrant pink colour and light texture make it a beer as pleasing to look at as it is to drink, ideal for lovers of original flavours.

Artisan sour beer at 0.5% alcohol, brewed by To Øl in Denmark. This kettle sour is crafted with lychee and hibiscus, complemented by Loral and Ekuanot hops, which enhance its floral profile. The pink colour is achieved through hibiscus and purple carrot. This beer retains a wonderful freshness and a balanced acidity, true to the contemporary sour style. Serve between 4 and 6 °C.