Natural white and vegetal - Granite

This drink is born from a slow maceration of organic aromatic herbs—sage, jasmine green tea, licorice, kaffir lime zest, and cardamom—enriched with rose geranium hydrosol, verjuice, and a touch of fair-trade cane sugar. The result: a generous and elegant structure, subtle complexity, and a balance that combines richness and freshness. Zero alcohol, 100% finesse—an unexpected take on white wine, designed to pair equally well with ravioli or Comté cheese.

A completely artisanal method: slow maceration and infusion of organic aromatic plants, followed by the addition of rose geranium hydrosol, verjuice, and a light, fair-trade cane sugar, without fermentation. This process preserves the aromatic richness, the acidic balance, and the delicate flavor, without the use of alcohol.