Hibiscus - Far and Son
Hibiscus - Far and Son
Hibiscus - Far and Son
Far & Søn

Hibiscus - Far and Son

0.5° |  75.0cl
Sale price16,90 €
FloralIntense

Hibiscus captures the generosity of summer berries in a lively effervescence. Ruby in colour, aromas of dried red fruits and a dry finish. Organic, vegan, gluten-free; a full-of-character, sincere and elegant alternative to red wine.
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Tasting notes

Appearance
Appearance
Copper-hued, elegant bubbles
Taste
Taste
Fruity, floral, dry
Aroma
Aroma
Red berries, hibiscus, summer fruits

"An intense and refined ruby bubble, floral and proud, alcohol-free. "

Long description

Hibiscus reveals a natural copper colour and a deep nose of red berries. Made from organic hibiscus flowers, carefully fermented using methods inspired by champagne, it combines fine bubbles and a dry finish. A true star of menus, it pairs with oriental mezze, miso aubergine or rich dishes. Organic, vegan, gluten-free, it is a red alternative that compromises neither on body nor on elegance. 91 points at Falstaff.

Ingredients
Water, sugar, hibiscus flowers, citric acid - E330
Nutritional values
Energy kJ 125/kcal 29.8. Fat 0.1 of which saturates 0.1. Carbohydrates 6.2 of which sugars 6.2. Protein 0.1 – salt 0.1
Format
Bottle
Price per litre
22.53 €/L
Country
Denmark
Characteristics
Vegan, Bio, Sans gluten

Producer

Far & Søn

In 2016, in Denmark, a number of personalities from the gastronomic world had the vision, the courage and the determination to offer a new experience of alcohol-free drinks. What they created was a fascinating paradox: a collection of wine-inspired alternative drinks, sparkling, refreshing and elegant. These drinks are inclusive and offer complex pleasure. To deliver its unique flavours, Far & Søn uses traditional fermentation inspired by champagne, while incorporating new brewing techniques.

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