Hibiscus - Far and Son

0.5° |  75.0cl
Sale price16,90 €

FloralIntense

Hibiscus captures the bounty of summer berries in a lively effervescence. Ruby in color, with aromas of dried red fruit and a dry finish. Organic, vegan, and gluten-free; a characterful, honest, and elegant alternative to red wine.

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Tasting notes

Appearance
Appearance
Copper-colored, elegant bubbles
Taste
Taste
Fruity, floral, dry
Aroma
Aroma
Red berries, hibiscus, summer fruits

"An intense and refined ruby ​​bubble, floral and proud, alcohol-free. "

Long description

Hibiscus reveals a natural coppery color and a deep nose of red berries. Produced from organic hibiscus flowers and carefully fermented using methods inspired by champagne, it combines fine bubbles with a dry finish. A true menu star, it pairs beautifully with oriental mezze, eggplant miso, or rich dishes. Organic, vegan, and gluten-free, it's a red wine alternative that doesn't compromise on body or elegance. 91 points in the Falstaff guide.

Ingredients
Water, Sugar, Hibiscus Flowers, Citric Acid - E330
Nutritional values
Energy 125 kJ / 29.8 kcal. Fat 0.1 g, of which saturates 0.1 g. Carbohydrate 6.2 g, of which sugars 6.2 g. Protein 0.1 g – Salt 0.1 g
Format
Bottle
Price per liter
22.53 €/L
Country
Denmark
Characteristics
Vegan, Bio, Sans gluten

Producer

Far & Søn

En 2016, au Danemark, quelques personnalités de la gastronomie ont eu la vision, le courage et la détermination de proposer une nouvelle expérience des boissons sans alcool. Ce qu’ils ont créé était un paradoxe fascinant : une collection de boissons alternatives inspirées du vin, pétillantes, rafraîchissantes et élégantes. Ces boissons sont inclusives et offrent un plaisir complexe. Pour offrir ses saveurs uniques, Far & Søn a recours à la fermentation traditionnelle, inspirée du champagne, mais en y ajoutant de nouvelles techniques de brassage.