To Øl
Implosion IPA is based on a blend of pale malts and a specific fermentation process that naturally limits the alcohol content to 0.3%. Dry hopping with Citra, Mosaic, Hallertau Blanc, and Tettnanger adds aromatic intensity and complexity. Unlike dealcoholized beers made by removal, this method preserves the full sensory richness. The result: an alcohol-free IPA that is authentic, expressive, and modern. True to To Øl's craft spirit, it guarantees a complete experience, without compromising on taste or drinkability.
0.3
33.0
JuicyBitter