Alcohol-free Boulevardier
An Americanised version of the Negroni, this cocktail was invented in 1927 by Harry McElhone, the founder of Harry's New York Bar in Paris. The drink owes its name to the American writer Erskine Gwynne, editor of the literary magazine Boulevardier. The writer, who lived in Paris, was a regular customer of the bar.
The Boulevardier (even without alcohol) is a cocktail for lovers of bitterness. The woody and sweet aromas of bourbon are also present.
Ingredients
- 3cl – alcohol-free Whisky
- 3cl – alcohol-free Bitters
- 3cl – Vermouth Rosso
Preparation
This cocktail is prepared directly in the glass over ice. Add the alcohol-free red Vermouth, the alcohol-free Bitters, the alcohol-free Whisky. Stir with a spoon.
Garnish with an orange zest.
To make this cocktail, we recommend
