Kombucha, Kefir, Ginger Beer: the guide to finding your way (and shining at the aperitif)
There is always that moment, in a restaurant or at a friend's home, when someone places a bottle on the table. The label says "organic fig kombucha". Everyone nods politely. Nobody really knows wha...
How to build your alcohol-free summer bar: the complete guide
June is here. The evenings are getting longer, invitations are piling up, and the question comes up every time: "What have we got to drink?" If your usual answer is "water, cola, or rosé", this ye...
Alcohol-free drinks and calories: fact vs fiction
Removing alcohol from a drink takes away the calories from the alcohol. But it says nothing about the rest. And the rest — the sugar, the additives, the syrups added to compensate — is precisely wh...
What is the cure for a hangover?
Spoiler: avoiding alcohol… Without avoiding pleasure A hangover is a universal experience.A sort of tacit contract signed the night before, often without reading it. The heavy body, the dry mouth, ...
What will be the big alcohol-free trends in 2026?
In 2026, alcohol-free is no longer looking for its place.It claims it. The market is expanding, propositions are multiplying, codes are exploding — and with them one certainty: we no longer drink a...
What are the best non-alcoholic drinks in 2025 — and why?
There was a time when alcohol-free was content to be discreet. In 2025, it is becoming desirable. Not because it imitates alcohol better than before — but because it has stopped wanting to resemble...