V and B Fest': Gueule de Joie intoxicates the festival!
For a long time, the image of festivals was associated with warm beer and hazy mornings after. But times are changing. Audiences are evolving, and so are consumption habits. Today, more and more fe...
Gueule de Joie honoured at the Épicures 2025: a crowning achievement for quality alcohol-free drinks
On 28 April 2025, at the 12th edition of the Épicures, Gueule de Joie was honoured with the prestigious Prix de la Rédaction. This distinction, awarded by Le Monde de l'Épicerie Fine, recognises a ...
Dry January in 2025: a trend that is gathering momentum
Dry January, the 31-day alcohol-free challenge, has evolved over the years. In 2025, it is no longer a simple challenge but a genuine trend embraced by a growing number of people. Initially perceiv...
If Santa Claus had never known Gueule de Joie!
It was a Christmas Eve like so many others. Santa Claus, after centuries of impeccable service, had decided, for once, to relax before his great annual tour. In a quiet corner of his workshop, an o...
Alcohol-free cocktails and year-end celebrations
The end-of-year festive season is synonymous with moments of sharing and indulgence. Meals stretch on, conversations come alive, and drinks play an essential role in elevating these unique moments....
When Gueule de Joie visits restaurant Imagine
On Friday 27 September, Gueule de Joie took a new step in collaboration with the restaurant Imagine in Nantes. A gastronomic menu in 5 courses with 5 original pairings and zero alcohol, specially c...