Gueule de Joie honoured at the Épicures 2025: a crowning achievement for quality alcohol-free drinks
On 28 April 2025, at the 12th edition of the Épicures, Gueule de Joie was honoured with the prestigious Prix de la Rédaction. This distinction, awarded by Le Monde de l'Épicerie Fine, rewards a com...
Dry January in 2025: a trend that is gathering momentum
Dry January, the 31-day alcohol-free challenge, has evolved over the years. In 2025, it is no longer a simple challenge, but a genuine trend adopted by a growing number of people. Initially perceiv...
If Santa Claus had never known Gueule de Joie!
It was a Christmas Eve like so many others. Santa Claus, after centuries of impeccable service, had decided, just this once, to relax before his great annual tour. In a quiet corner of his workshop...
Alcohol-free cocktails and year-end celebrations
The year-end festivities are synonymous with moments of sharing and indulgence. Meals stretch on, conversations come alive, and drinks play an essential role in elevating these unique moments. Whil...
When Gueule de Joie visits restaurant Imagine
On Friday 27 September, Gueule de Joie took a new step in collaboration with the restaurant Imagine in Nantes. A gastronomic menu in 5 courses with 5 original pairings and zero alcohol, specially c...
Gueule de Joie is launching its "Alcohol-Free Wine Fair"! Discover a diverse and quality selection of dealcoholised wines for all tastes. This event is the perfect opportunity for you to better und...