V and B Fest': Gueule de Joie intoxicates the festival!
For a long time, festivals were associated with lukewarm beer and hazy mornings after. But times are changing. Audiences are evolving, and so are consumption habits. Today, more and more festival-...
On April 28, 2025, at the 12th annual Épicures awards, Gueule de Joie was honored with the prestigious Editorial Award. This distinction, awarded by Le Monde de l'Épicerie Fine, recognizes a compa...
Dry January in 2025: A growing trend
Dry January, the 31-day alcohol-free challenge, has evolved over the years. By 2025, it was no longer just a challenge, but a genuine trend embraced by a growing number of people. Initially perceiv...
If Santa Claus hadn't known about Gueule de Joie!
It was Christmas Eve like any other. Santa Claus, after centuries of impeccable service, had decided, for once, to relax before his big annual journey. In a discreet corner of his workshop, an old ...
Non-alcoholic cocktails and holiday celebrations
The holiday season is synonymous with moments of sharing and indulgence. Meals linger, conversations flow freely, and drinks play a vital role in enhancing these special occasions. While cocktails ...
When Gueule de Joie invites himself to the Imagine restaurant
Last Friday, September 27th, Gueule de Joie reached a new milestone in collaboration with the Imagine restaurant in Nantes. A five-course gastronomic menu, each course paired with a unique and alc...