Winter Infusion - Symples
Winter Infusion - Symples
Winter Infusion - Symples
Symples

Winter Infusion - Symples

0.0° |  33.0cl
Sale price2,90 €Sold by 6

Discover the Winter Infusion, a blend of raspberry leaf, bergamot mint and blackcurrant. It offers a fruity and herbaceous flavour, ideal for a comforting moment. Made with French organic ingredients, it contains low sugar (3.2g per 100mL) and no additives. Fresh and natural, this drink is perfect for unwinding while savouring warm and indulgent notes.

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Tasting notes

Appearance
Appearance
Clear, delicately sparkling
Taste
Taste
Warm, fruity, herbaceous
Aroma
Aroma
Blackcurrant, raspberry, soft citrus

"Symples Hivernale: fruity warmth and herbaceous sweetness in a comforting bubble. "

Long description

Symples' Winter Infusion captures winter in a bottle: a blend of French plants (raspberry leaf, bergamot mint), enriched with apple juice, blackcurrant and lemon, for an organic sparkling drink with no artificial additives. Low in sugar (3.2 g/100 ml), it offers a harmonious balance of fruity sweetness and herbaceous notes, ideal for soothing grey days. Handcrafted in France, it reflects Symples' commitment to authenticity, nature and wellbeing. To be enjoyed hot or iced, it is an invitation to a mindful and generous pause.

Ingredients
French herbal infusion (water, bergamot mint from the Somme, raspberry leaves from the Somme), French apple juice, French blackcurrant juice, French beet sugar, organic lemon juice from Sicily. Everything is certified organic.
Nutritional values
Energy 42 kJ / 10 kcal Carbohydrates 2.5g of which sugars 2.4g. Contains negligible amounts of fat and saturated fatty acids, protein and salt.
Format
Bottle
Price per litre
8.79 €/L
Country
France
Characteristics
Vegan, Bio

Producer

Symples

Symples was created in 2016 by Florent and Théo, two agronomic engineers with a passion for plants and their benefits. They developed a healthy alternative to sodas, with organic sparkling infusions that are low in sugar and 100% natural. Drawing on traditional herbalist techniques and collaborating with local producers, they are committed to offering a drink that respects both people and the environment.

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