Botanical Aperitif - Red - Roots Divino

Roots Divino Rosso draws its inspiration from Italian and Mediterranean vermouth tradition. Infused and macerated with bitter orange, gentian, absinthe and other Greek herbs, it is then dealcoholised by reverse osmosis, a technique that guarantees finesse and balance. It thus retains the noble bitterness and aromatic depth of a classic vermouth, but in a 0% version. Elegant and contemporary, it pairs perfectly with charcuterie, tapas or aged cheese. Served as a spritz with tonic and a slice of orange, it instantly transports you to the atmosphere of sun-drenched aperitifs.

Roots Divino Rosso is made from sweetened wine infused with bitter orange, gentian, absinthe and Greek herbs. Dealcoholisation by reverse osmosis, identical to that used for premium wines, ensures precise extraction of the aromas while removing the alcohol. This method preserves the complexity and sensory profile of a Mediterranean vermouth, delivering a 0% drink without compromise.