Yuzu Wheat Beer - Frogbeer

Built on a wheat base, this brew stands out for its smooth and enveloping palate, enriched by the dynamic, citrusy zest of yuzu. The yeasts bring a fruity roundness and a subtle hint of clove spice. The result of a year of rigorous work led by Eugénie Mai‑Thé, this alcohol-free beer embodies the art of masterful brewing: every detail is crafted to preserve the identity of a craft beer, with the colour and texture of a traditional white.

Brewed with a cereal malt base (wheat), then elevated by dry hopping. Yuzu zest, fruity esters and clove define the aromatic profile. This result is the fruit of a year of precise work on aromas, raw ingredients and the blending of flavours, with no artificial processing.