Ginger Ale - Fever Tree

This Ginger Ale combines essential oils extracted from three distinct ginger roots. The citrusy freshness of Ivorian ginger, the spicy depth of Nigerian ginger, and the aromatic warmth of Indian ginger create a complex flavor profile. The beverage is crafted using only natural ingredients, with no artificial colors or sweeteners. Subtle and balanced, it enhances dark or dealcoholized spirits, providing an airy texture and a controlled aromatic brilliance, true to the Fever-Tree DNA.

Made with sparkling spring water, sugar, and ginger essential oils from various origins. Each variety is selected for its unique characteristics: freshness, intensity, or warmth. Natural flavorings and an acidifier (citric acid) ensure balance, while natural caramel provides the golden color. The recipe relies on a precise dosage of ingredients to guarantee a refined and complex palate, allowing it to extend the finish of both dealcoholized and non-dealcoholized spirits without weighing down the aromatic structure.