Ginger Ale - Fever Tree

This Ginger Ale combines essential oils extracted from three distinct ginger roots. The citrusy freshness of Ivorian ginger, the spiced depth of Nigerian ginger, and the aromatic warmth of Indian ginger create a complex palette. The drink is crafted solely from natural ingredients, with no artificial colours or sweeteners. Subtle and balanced, it enhances brown or dealcoholised spirits, bringing an airy texture and a controlled aromatic brilliance, true to the Fever-Tree DNA.

A drink made from sparkling spring water, sugar and ginger essential oils from various origins. Each variety is selected for its character: freshness, intensity or warmth. Natural flavourings and an acidulant (citric acid) ensure balance, while a natural caramel adds the golden colour. The recipe relies on a precise balance of components to guarantee a refined and complex palate, allowing dealcoholised or standard spirits to be lengthened without weighing down the aromatic structure.