Festive meals - the classics revisited

At Gueule de Joie, we’ve put together this selection like a festive menu, from the first glass to dessert. The Viognier-Sauvignon from Domaine de l'Arjolle starts things off with fine bubbles and notes of white flowers. Phénomène from Domaine de la Grenaudière, with its pear notes and saline finish, is a natural match for oysters and shellfish. The Kolonne Null Tempranillo, with dark fruit and spice, holds its own alongside roast meat or game. Finally, the Chavin Zéro sparkling rosé brings Christmas logs and red berry desserts to life.

A set of four 75 cl bottles, all made from dealcoholised wines. Sparkling Viognier-Sauvignon, Domaine de l'Arjolle (Pouzolles, Hérault), organic grapes, 0.0%. Phénomène, 100% Melon de Bourgogne, Domaine de la Grenaudière (Maisdon-sur-Sèvre), dealcoholised by vacuum distillation at 25°C, less than 0.5%. Tempranillo, Kolonne Null (Berlin), organic Spanish wine dealcoholised at low temperature, 0.5%. Chavin Zéro sparkling rosé, dealcoholised Vin de France, 0.0%. For both sparkling wines, the bubbles are added after dealcoholisation.