Festive meal - the flavour explorer

At Gueule de Joie, we’ve put together this drinks menu for those who prefer the unexpected to predictable pairings. For the aperitif, Finote Spritz No. 2 whets the appetite with orange and the bitterness of gentian. Dry and botanical, Rish wild fig leaf kombucha stands up to oysters and mature cheeses alike. Arensbak Red, created in Denmark by former chefs of Michelin-starred restaurants, brings tannins and depth to the main course. For dessert, Omafrida Cuvée No. 004 finishes on notes of fruit and flowers.

Selection of four 75 cl bottles, ranging from 0.0% to less than 0.5% ABV. Finote No. 2 (France): sparkling aperitif with gentian and quassia infusions, and natural orange and rosemary flavourings. Rish (Belgium): organic Sencha green tea kombucha infused with wild fig leaves. Arensbak Red (Denmark): kombucha fermented with beetroot and hibiscus, aged on oak, unfiltered, unpasteurised, < 0.5% ABV. Omafrida No. 004 (France): carbonated, unfermented organic Merlot grape juice, verjuice and botanical infusions.