Coffee Kefir - EPLEM

In this kefir, organic Ethiopian coffee beans combine with live cultures of fermented kefir to offer a naturally sparkling drink, with no artificial additions. Fermentation gives a light, energising texture; the bitterness of the coffee is softened by subtle lactic notes. A true exploration of flavours, this Coffee-Kefir reinvents the coffee break with precision and expertise, in the artisan, non-conformist and unapologetic spirit of the Eplem brand.

A blend of organic Ethiopian coffee beans and live kefir cultures; slow fermentation with no added sugar or artificial flavourings. The natural gas produced during fermentation gives a light, fine effervescence. No pasteurisation, no compromise.