Belgian IPA - Belgian Balance

Belgian Balance IPA is brewed in Belgium with barley, wheat and oat malts, and hopped with Mosaic, Sabro and Centennial. It delivers a controlled dry bitterness followed by fruity aromas: citrus, cereals and floral hops. The body is light, slightly hazy, with fine bubbles and a lasting head. Vegan, with no added sugar (< 0.5% alcohol), it is an elegant beer that proves character and sobriety can coexist.

Industrially brewed in Belgium, this alcohol-free IPA uses a fully plant-based yeast. Fermentation is limited thanks to a strain discovered on cactus fruit, producing very little alcohol. Dry hopping contributes to its expressive profile from the nose. The brew is then pasteurised, without aggressive filtration, to retain the aromatic complexity and thirst-quenching effect. No additives, no added sugar, vegan-friendly with a final alcohol content of 0.5%.