Ginger

After countless hours of squeezing ginger and lemons after surfing, Damien created the ginger beer he'd always dreamed of drinking in San Francisco in 2015: naturally fermented, spiced, and alcohol-free. Later, he moved to Biarritz with his wife and founded GINGEUR, a flavorful alternative to sodas and zero-alcohol beers. Its DNA: authenticity, boldness, and conviviality. Organic ingredients, reduced sugar, live fermentation; a sparkling, socially conscious beer that lets the flavor take center stage, perfect for raising a glass and sharing the Californian spirit everywhere.