Pink October: donate to the French Cancer League
One in eight women will develop breast cancer in her lifetime. It is the most common cancer among women in France, and also one of the most treatable when detected early — in 9 out of 10 cases. Thi...
Alcohol-free food and wine pairings: what to serve with what
The main course arrives, glasses are filled, and the alcohol-free bottle stays on the kitchen counter alongside the leftovers from the aperitif. It's a classic habit — opened for an initial toast, ...
Alcohol-free back to school: keeping pleasure when the evenings quieten down
The new season isn't a deprivation. How to keep the rituals that do you good — the Friday aperitif, the evening glass, the carefully prepared dinner — while easing into more autumnal flavours, alco...
Non-alcoholic whisky: the secret is mixology
Non-alcoholic whisky is not made for neat sipping, but for mixology. Why, and how to use it: whiskey sour, highball, reimagined old fashioned, with the dealcoholised whisky by Sober Spirits. Delive...
ISH Spirits: portrait of an alcohol-free drinks house
A portrait of ISH Spirits, the Copenhagen house specialising in alcohol-free cocktails: its ready-to-drink cocktails (Spritz, Mojito, Paloma), its spirit bases (gin, tequila) and its sparkling Espu...
Alcohol-free red wine: the guide to choosing the right one
Can an alcohol-free red wine be served chilled in summer? Yes — smooth, fruity reds, at around 12–14 °C. The guide to choosing the right red (Arjolle, Pierre Zéro, Moderato), serving temperatures a...