Alcohol-free Irish Coffee
Irish Coffee was created in 1943, during the Second World War, at the O'Regan restaurant-bar. Located at the former Foynes flying boat terminal in Ireland, from which the first transatlantic flights departed and arrived. The passengers, mostly military personnel, were tired and frozen, and wanted something warm and invigorating to drink. The hot coffee and the aromas of whisky combined perfectly. The cream was added to cool the drink so that it could be sipped quickly.
Enjoy this indulgence without moderation with our alcohol-free version of the Irish Coffee.
Ingredients
- 5cl – Alcohol-free whisky
- 12cl – Hot coffee
- 5cl – Thick double cream (or whipped cream)
- 1 tsp – Sugar
Preparation
In a large mug or a pint glass, add the hot coffee, the teaspoon of sugar and the alcohol-free whisky. Add sugar to your taste. Stir with a spoon until the sugar has dissolved. You can add thick double cream on top, or whipped cream for those with a sweeter tooth.
You can replace the alcohol-free whisky with alcohol-free gin, alcohol-free coffee liqueur or alcohol-free rum to vary the flavours.
To make this cocktail, we recommend
