Gallia

Founded in 1890 and revived in 2009 by Jacques Ferté and Guillaume Roy, Gallia embodies Parisian craft beer audacity: brewing without blinders, celebrating the capital and its local terroirs. Ten years later, their credo remains unchanged: to shake things up and inject a breath of local creativity. In Pantin, self-taught brewer Rémy creates a series of bold brews, blending hops, yeasts, and French fruits. Gallia champions natural ingredients, short supply chains, and unbridled curiosity for a free and irreverent beer.