Gallia

Founded in 1890 and revived in 2009 by Jacques Ferté and Guillaume Roy, Gallia embodies the insolence of Parisian craft brewing: brewing without blinkers, celebrating the capital and its terroirs. Ten years on, their credo remains intact: shake up the codes and inject a burst of local creativity. In Pantin, self-taught brewer Rémy multiplies bold batches, blending hops, yeasts and French fruits. Gallia champions nature, short supply chains and unbridled curiosity for a free-spirited and impertinent beer.