Big Mountain

In 2014, Jack Geldard and Matt Livingstone launched Big Mountain in Chamonix, brewing their own craft beers. Faced with growing demand, they expanded, moving from a small garage to a brewery in Passy in 2019, then to Cluses in 2023. The team grew, production capacity tripled, and the range widened to include barrel-aged beers and a Micro IPA. In 2024, they launched NANO, an alcohol-free IPA, and turned their focus to their new Basecamp Bar.